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Cherry Bombe magazine issue 18 ( January, 2022. ) Zoë François cover ( PRE - ORDER )

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Cherry Bombe magazine issue 18 ( January, 2022. ) ( PRE - ORDER )
Welcome to Issue 18, dedicated to the most beautiful cakes, cookies, doughnuts, and other baked goods around.
Order this copy to receive the Zoë François cover. Zoë is the star of Zoë Bakes on the Magnolia Network, the author of multiple cookbooks, including her newest, Zoë Bakes Cakes, and one of the biggest torched meringue fans around. Learn how Zoë fell in love with baking, co-authored a series of blockbuster bread books, then struck out on her own and grew the world of Zoë Bakes.
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    Cherry Bombe is a beautifully designed, biannual indie magazine that celebrates women and food—those who grow it, make it, serve it, study it, enjoy it and everything in between. It is about sustenance and style and the things that nourish the mind, the eye and, of course, the stomach. Cherry Bombe features a variety of cultures, cuisines and voices—chefs and servers, food stylists and scientists, culinary icons and up-and-coming entrepreneurs—as documented by some of the most interesting food and fashion writers and photographers around

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